Chef Bill Taibe is back with a relaxed, farm-to-table spot in Westport, CT. One bite of the duck breast with barley, swiss chard & black figs and I had an instant flashback to my first meal at Relish in SoNo. I’m no professional food critic, but I will say we enjoyed a *delicious* three-course meal set in the spare, but quite thoughtful farmhouse decor. LeFarm is a delightfully small and cozy restaurant, so a reservation is a good idea. Don’t forget, you’re allowed to bring your own wine (corkage fee $20). For D’s birthday we decided to finally open a bottle of Stag’s Leap Fay Cabernet.
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