Tasting menu at wd~50, December 2011

Fluke, red pepper, za’atar, fried lentils

Everything bagel, smoked salmon threads, crispy cream cheese

Foie-lafel

Poached egg in the shell, pumpernickel, caesar dressing, lily bulb

Sweet shrimp, miso noodles, chicory, yuzu

Monkfish, smoked barley, beet-mustard, nori

Quail, chartreuse yogurt, turnip, nutmeg

Lamb loin, ‘red beans & rice,’ chayote squash

Bourbon, cranberry, gingerbread, walnut

Apricot, buckwheat, quince, green tea

Milk chocolate, black bean, plantain, soy, peanut

Rice krispy treats