Tasting menu at wd~50, December 2011
Fluke, red pepper, za’atar, fried lentils
Everything bagel, smoked salmon threads, crispy cream cheese
Foie-lafel
Poached egg in the shell, pumpernickel, caesar dressing, lily bulb
Sweet shrimp, miso noodles, chicory, yuzu
Monkfish, smoked barley, beet-mustard, nori
Quail, chartreuse yogurt, turnip, nutmeg
Lamb loin, ‘red beans & rice,’ chayote squash
Bourbon, cranberry, gingerbread, walnut
Apricot, buckwheat, quince, green tea
Milk chocolate, black bean, plantain, soy, peanut
Rice krispy treats
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