Tag: bill taibe Page 1 of 2
Have you been to Kawa Ni in Westport? It’s the latest sibling in the Westport le Farm and Whelk restaurant family. Kawa Ni appeared on the scene in August and…
It’s been over a year, but Chef Bill Taibe and his team from leFarm/Whelk are finally back with a new Souterrain! As always, the evening began with a…
Way back in the depths of winter, our friends Judy and John announced they would be hosting a summer picnic at their home in Weston. After some competitive…
Congratulations to the Whelk, recipient of a recent and well-deserved “don’t miss” review from the New York Times. While everyone else is busy storming over to Saugatuck, I…
This leFarm/Souterrain fan got extremely lucky this week! Welcome to Westport’s brand new seafood spot, The Whelk. leFarm devotees and local food fans will recognize these names: Bill…
No secrets here, Bill Taibe is one of my favorite Connecticut chefs. After reading yesterday’s scoop on CTbites, I spent the better part of Friday wondering about the…
As far as behind-the-scenes go, an outdoor dining setup like Souterrain seems ideally suited for photographs. No walls hem you in and you’re blessed with natural light (not…
I was feeling pretty lucky this past weekend. On nothing but a wild guess, I picked Shackleford to win the Preakness (not that a bet was placed) and…
Feeling disappointed you didn’t score a spot at second Souterrain on October 3? There was a mere 6 hour window before this dinner sold out! Don’t despair, you can whip…