Tag: bill taibe Page 1 of 2
It’s been over a year, but Chef Bill Taibe and his team from leFarm/Whelk are finally back with a new Souterrain! As always, the evening began with a…
Way back in the depths of winter, our friends Judy and John announced they would be hosting a summer picnic at their home in Weston. After some competitive…
Congratulations to the Whelk, recipient of a recent and well-deserved “don’t miss” review from the New York Times. While everyone else is busy storming over to Saugatuck, I…
This leFarm/Souterrain fan got extremely lucky this week! Welcome to Westport’s brand new seafood spot, The Whelk. leFarm devotees and local food fans will recognize these names: Bill…
No secrets here, Bill Taibe is one of my favorite Connecticut chefs. After reading yesterday’s scoop on CTbites, I spent the better part of Friday wondering about the…
As far as behind-the-scenes go, an outdoor dining setup like Souterrain seems ideally suited for photographs. No walls hem you in and you’re blessed with natural light (not…
I was feeling pretty lucky this past weekend. On nothing but a wild guess, I picked Shackleford to win the Preakness (not that a bet was placed) and…
Feeling disappointed you didn’t score a spot at second Souterrain on October 3? There was a mere 6 hour window before this dinner sold out! Don’t despair, you can whip…