Tis the season for farm dinners.  This summer, Schoolhouse at Cannondale has been hosting a monthly meal at Millstone Farm in Wilton, Connecticut.

Menu from the 8.17.11 dinner

In this photo D realizes he is sitting across from 2 teachers who he remembers from his high school days at Notre Dame in West Haven.  “Mr. Roach??’

Schoolhouse chef: Tim Labant

Avocado Gazpacho

Tomatoes, meet lemon zest olive oil. They make a lovely pair.

Stuffed peppers

Quinoa salad 

I am in love with this kitchen/dining room where each course was plated.

You know the drill: by the time the leg of lamb and dessert were served, the sun was long gone and it was too dark for photos.