It doesn’t take much to guess where I headed after work today!  Whole Foods in Milford, Connecticut still had a healthy crowd going at about 8:30 (it’s open until 10pm).  This morning, I read a lovely account of the store’s Monday preview event on the Fairfield Green Food Guide. I don’t have the time to write up such a thoughtful commentary, but I’m sure I’ll form more of an opinion as I shop there a little more. Bear with me, I only had my little Lumix p&s camera. 
No nibbling the macrobiotic salad!Dear readers: has anyone every cooked with salt cod? I’ve never even seen in first-hand before! Please let me know how you prepare it!My fatithful food shopping companion hunting down a recipe on his crackberry.