Tag: The Whelk
August is a glorious month for the tomato, especially because it’s such a sad, flavorless waste of time for most of the year. I’ve eaten so many Sun…
This leFarm/Souterrain fan got extremely lucky this week! Welcome to Westport’s brand new seafood spot, The Whelk. leFarm devotees and local food fans will recognize these names: Bill…
No secrets here, Bill Taibe is one of my favorite Connecticut chefs. After reading yesterday’s scoop on CTbites, I spent the better part of Friday wondering about the…