Tag: lefarm

Souterrain 5

It’s been over a year, but Chef Bill Taibe and his team from leFarm/Whelk are finally back with a new Souterrain! As always, the evening began with a…

souterrain four (part 2)

As far as behind-the-scenes go, an outdoor dining setup like Souterrain seems ideally suited for photographs. No walls hem you in and you’re blessed with natural light (not…

souterrain four (part 1)

I was feeling pretty lucky this past weekend. On nothing but a wild guess, I picked Shackleford to win the Preakness (not that a bet was placed) and…

leFarm’s pink lemonade

Feeling disappointed you didn’t score a spot at second Souterrain on October 3? There was a mere 6 hour window before this dinner sold out!  Don’t despair, you can whip…

westport: leFarm

Chef Bill Taibe is back with a relaxed, farm-to-table spot in Westport, CT. One bite of the duck breast with barley, swiss chard & black figs and I…