Yesterday I celebrated the end of the football season. We had a big pot of chili on the stove all afternoon long and let Scratch Baking provide the perfectly-sized biscuit bites.
We finally put the snow to good use! Here we’ve got lots of icy, or should I say snowy, cold beer.
The Super Bowl brings out my love of Cool Ranch Doritos. Embarrassing, but true. Apparently I have a weakness for anything ranch-flavored. This year my aunt convinced me to doctor up my own ranch-flavored snacks. They are super easy to make, though not something I want to always have around the house. I opted for a batch with mini pretzels and goldfish. Somehow the bits of green dried dill weed make these look a little healthier than Doritos, don’t you think?