Saugatuck Craft Butchery in Westport has a new home. Not far, just across the Riverside Ave in a more spacious location. The best part? Now there’s a cafe, serving up some breakfast and lunch options.

D’s steak and eggs: Dry-aged steak, bacon brioche “Toad in the Hole”

Those are our shoestring fries, but the photo on the right had me wishing for a burger…

I can never resist chicken and waffles. This version features a chicken breast, sage waffle, sunny side up egg and Doc’s Maple Syrup.

Check the website, as the cafe menu changes weekly.
And save the date for Porktoberfest November 10, 2013, 12-4 PM at Saugatuck Craft Butchery > advance tickets