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Community Table, revisited

We first met Marcell Davidsen at his ambitious Ny Haven pop-up dinner in 2014. I vividly remember arriving quite late thanks to a last-minute trip to the pediatrician. I…

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Neon Museum in Las Vegas

I’m always rattling on about how I’m not a fan of Las Vegas, but that’s not exactly true. Last summer, we had a great family vacation in Summerlin  and even on…

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Dinner at Eddy Farm in Newington

Welcome to Eddy Farm – the only working farm in the town of Newington, Connecticut. This land has been with same family for multiple generations and that very connection brought me north for…

Pick your own strawberries at Jones Farm in Shelton, CT

‘Pick Your Own’ Strawberries at Jones Family Farm

When Father’s Day approaches, it’s also my reminder that strawberry season is near. It’s been a few year since I’ve gone to pick berries, but last week we got…

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Postcard from Charleston

Ahh the Ashley River, from the banks of Lowndes Plantation. I often find myself daydreaming about Charleston, South Carolina. Its historic homes, its Southern charm – plus I can never get…

Kawa Ni in Westport

Lunch at Kawa Ni in Westport

Have you been to Kawa Ni in Westport? It’s the latest sibling in the Westport le Farm and Whelk restaurant family. Kawa Ni appeared on the scene in August and…

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Postcard from Portland, Maine

We visit Portland in search of good food. While sorting through shots from our short visit to Maine, I found there isn’t much to share. Turns out, I…

Sport Hill Farm revisited

Connecticut farm dinners have really grown in popularity and abundance the past 10 years, but a long-time favorite is my second Souterrain at Sport Hill Farm. It was an…

Madison Farmers’ Market

August is amazing time when it comes to buying local in Connecticut. Summer serendipity is finding a farmers’ market setting up right in front of your previously scheduled…

Eventide in Portland, ME

When I think of Maine, my thoughts first veer to lobster. But on our most recent trip to Portland, we spent more of our time eating oysters. That’s…