Last weekend brought us back to the eastern edge of Connecticut. Around the corner from the downtown Mystic drawbridge, it’s a short walk to a brand spankin’ new restaurant called the Oyster Club. How new? Our table was their first ever brunch reservation!
First course: oysters from Noank, Blue Points from NY and Wellfleets from Cape Cod.
Inside the bar. Airy and cheerful. Love the inside/out feeling with the siding on the walls.
A fine topper for my bloody mary.
BLT with hand cut fries. Can you believe Amy’s never eaten a BLT before?
D ‘s burger: on brioche, topped with cheese, bacon and a farm fried egg.
My frittata with wild mushrooms, roasted tomatoes and gorgonzola. I feel healthy, in comparison!
Chocolate Citrus Tart with candied pomelo.
Don’t know who does the arrangements for Oyster Club, but I am in love!
Co-owner Dan Meiser, a gracious & friendly host. After masterminding the oyster addition to our round of bloody marys, I knew we were in good hands.